Ciencia de la carne de ave (Registro nro. 10100)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00419nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191231092943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191231b pe ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-200-0944-X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.93 |
| Item number | R54 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 14426 |
| Personal name | R. L. Richardson |
| 245 ## - TITLE STATEMENT | |
| Title | Ciencia de la carne de ave |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza ES |
| Name of publisher, distributor, etc. | Acribia |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 497 p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 3189 |
| Personal name | G. C. Mead |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BE-FIQIA | BE-FIQIA | 31/12/2019 | 664.93 R54 | 0000001010688 | 31/12/2019 | 31/12/2019 | Libro |
